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Topics |
Food Safety Links |
Turkey FAQ's
How do I safely thaw my turkey? |
http://www.fightbac.org
Partnership for Food Safety
Education |
Home Canning Fruits and Tomatoes - L-2216
Preserve the natural goodness of foods and keep
them from spoiling |
http://www.foodsafety.gov
The Gateway to Government Food
Safety Information |
Freezing Fruits and Vegetables - L-2215
Freezing is a simple and fast method of home
food preservation. |
Safe Home Food Storage - B-5031
A guide to pantry, refrigerator and
freezer storage. |
Fresh Fruits - E-29
Fresh fruits are great sources of fiber and
vitamins. |
Basics for Handling Food Safely
Safe food shopping, storage, thawing
and preparation. |
Fresh Vegetables - E-28
Selecting vegetables and safe handling.
Canned and Frozen Vegetables - E-35
USDA Food Guide Pyramid suggests we eat 3
to 5 servings of vegetables a day. |
http://fcs.tamu.edu
Family and Consumer Sciences
website for Texas Cooperative
Extension, Texas A&M University
Food and Nutrition publications |
Legumes - Dry Beans and Peas - E-43
Preparing, seasoning and storing legumes. |
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Best Buys and Unit Pricing - E-15
You can use unit prices to identify foods and
other products that are the most economical for
your budget. |
Pickled Products - B-6085
Tasty pickled products can add spice to meals
and snacks. |
Frequently Asked Questions About Jerky
What is it? How can drying make meat safe?
Why is it a food safety concern to dry meat
without first heating it to 160 degrees F? |
